Robatayaki Chef

JOB DESCRIPTOIN:

Now Hiring : Robatayaki Chef

New Upscale Sushi & Robata Restaurant | Glendale, CA (Brand Blvd near Americana)

Target Opening: January 2026 | Full-Time Positions

We are seeking a highly skilled and experienced Robata Chef / Sous Chef to join our culinary team. This is a senior-level position ideal for a chef with a deep understanding of traditional Japanese Robatayaki grilling techniques, as well as the ability to execute a refined and consistent dining experience.

As a Robata Chef, you will be responsible for overseeing the Robata grill station, preparing and grilling a variety of premium meats, seafood, and vegetables over charcoal, and ensuring the highest level of quality and presentation.

Key Responsibilities:

• Lead the Robata grill station with precision and consistency
• Prepare and cook high-quality Robatayaki dishes to order
• Maintain proper grill temperatures and charcoal usage
• Oversee food preparation, portioning, and plating with attention to detail
• Collaborate with the Executive Chef and kitchen team on menu development and seasonal specials
• Maintain a clean and organized workstation in accordance with food safety and hygiene standards
• Train and mentor junior kitchen staff in Robata techniques when necessary
• Ensure consistency in flavor, presentation, and portion control

Requirements:

• Minimum 2 years of experience as a Robata or Japanese grill chef in a high-end or busy kitchen
• Prior experience with robata or yakitori grills
• Familiarity with Japanese cuts, marinades, and seasoning
• Experience working with charcoal/binchotan (very important)
• Ability to work under high heat and fast-paced service
• Attention to detail and respect for Japanese culinary traditionIn-depth knowledge of traditional Japanese grilling methods, ingredients, and presentation
• Experience working with binchotan charcoal and managing an open flame grill
• Strong knife skills and understanding of Japanese cuisine fundamentals
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication, leadership, and time management skills
• Food handler’s certification (preferred)

What We Offer:

• Competitive salary and performance-based bonuses
• Opportunities for career growth within a respected culinary team
• A creative and supportive work environment
• Staff meals and benefits package

If you're passionate about Japanese cuisine and have the experience to lead in a Robata kitchen, we’d love to hear from you.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Flexible schedule
• Health insurance

Experience:

• Robatayaki / Sushi : 2 years (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Glendale, CA 91204 (Required)

Ability to Relocate:

• Glendale, CA 91204: Relocate before starting work (Required)

Work Location: In person

Salary : $20