Line Cook - Piper (Part Time)

Organization- The Seabird Ocean Resort and Spa

Summary

Join our award-winning resorts, recognized by Travel & Leisure, World’s best awards 2024. Mission Pacific recognized as #1 hotel in California and Continental U.S. and The Seabird as #3 in California. Come be part of our dynamic team and work in a beautiful setting with an unobstructed view of the ocean!

We are looking for individuals who can be an integral part of our Piper Culinary that can help to provide authentic and memorable experiences to our guests and colleagues.

This is a part time role.

The hourly rate for this position ranges from $20.50/hr - $25.00/hr. This is the pay range for this position that The Seabird Resort reasonably expects to pay. Decisions regarding individual hourly pay rate will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

• 6 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Retirement Savings Plan option (401K) with employer match
• Complimentary employee meals
• And so much more!
  
  

Qualifications

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner.

• Refined verbal communication skills.
• Culinary degree or related hotel experience is preferred.
• Knowledge of temperature and sanitation guidelines.
• 2 years of previous line experience in Banquet capacity.
• Ability to stand for long periods of time.
• Ability to take direction for Supervisor and/or Manager.
• Must have availability to work AM, PM shifts and weekends as needed.
  
  

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.