Seasonal Server - Heartwood House| May - September 2026

Organization- Hyatt Regency Lost Pines Resort and Spa

Summary

Employment Type: Seasonal - May through September 2026

At Heartwood House Restaurant, located within the beautiful Hyatt Lost Pines Resort, we pride ourselves on creating unforgettable dining experiences. As a Food and Beverage Server, you will be the face of our restaurant, delivering exceptional service and crafting unforgettable moments for our guests. Your role will include:

• Warmly greeting guests and making them feel welcome from the moment they arrive.
• Taking orders with a smile and ensuring accuracy to meet our guests’ preferences.
• Serving delicious food and refreshing drinks promptly and professionally.
• Ensuring guest satisfaction by anticipating their needs and providing attentive service.
• Maintaining hygiene and safety standards to create a clean and safe dining environment.
• Keeping your station organized and ready for the next guest.
• Handling payments efficiently and accurately.
  
  

This position requires open availability, including early mornings, weekends and holidays through September (Labor Day) of 2026.

Benefits | We care for people so they can be their best . Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Discounted Room Nights – at Hyatt Hotels across the globe while employed at Hyatt
• Free Parking – convenient and cost-free parking for all our associates
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
  
  

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Prior serving experience is preferred.
• Must be available to work early morning, weekend and holiday shifts through September (Labor Day) of 2026.
• Ability to stand for long periods of time.
• Must be 18 years of age or older.
• TABC & Texas Food Handler certification is required.