Seasonal Server Assistant (Busser) - Heartwood House | May - September

Organization- Hyatt Regency Lost Pines Resort and Spa

Summary

Employment Type: Seasonal (May - September 2026)

Job Summary: Hyatt Regency Lost Pines Resort and Spa is seeking enthusiastic and dedicated Seasonal Server Assistants to join our dynamic team. As a Server Assistant, you will play a crucial role in ensuring our guests have an exceptional dining experience by providing support to our servers and maintaining a clean and welcoming environment.

This position requires full open availability including early mornings, weekends and holidays through Summer of 2026.

Key Responsibilities:

• Assist servers in delivering food and beverages to guests promptly and efficiently.
• Clear and reset tables in a timely manner to ensure a smooth flow of service.
• Maintain cleanliness and organization of dining areas, including refilling water glasses and bread baskets.
• Provide excellent customer service by addressing guest needs and inquiries with a friendly and professional demeanor.
• Collaborate with kitchen and bar staff to ensure accurate and timely delivery of orders.
• Follow all health and safety regulations to ensure a safe dining environment for guests and staff.
• Assist in setting up and breaking down dining areas for special events and functions.
  
  

Benefits | We care for people so they can be their best .

Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Discounted Room Nights – at Hyatt Hotels across the globe
• Free Parking – convenient and cost-free parking for all our associates
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
  
  

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Previous experience in a restaurant or hospitality setting is preferred but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Positive attitude and a passion for providing exceptional guest service.
• Flexibility to work various shifts, including early mornings, weekends and holidays.
• Ability to stand, walk, and lift moderate weights for extended periods.
• Must have full open availability from March through September 2025