What are the responsibilities and job description for the Market Attendant (Barista) | Full-Time Year Round position at Hyatt Regency?
Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino
Summary
Overview
At Hyatt Regency Lake Tahoe, we believe hospitality begins with a warm smile and a memorable experience. Our Market Attendants are at the heart of Tahoe Provisions, the resort’s cozy market and coffee bar. This role is perfect for someone who loves coffee culture, enjoys a fast-paced environment, and thrives on creating a welcoming atmosphere for every guest.
Responsibilities
Qualifications
Responsibilities
Summary
Overview
At Hyatt Regency Lake Tahoe, we believe hospitality begins with a warm smile and a memorable experience. Our Market Attendants are at the heart of Tahoe Provisions, the resort’s cozy market and coffee bar. This role is perfect for someone who loves coffee culture, enjoys a fast-paced environment, and thrives on creating a welcoming atmosphere for every guest.
Responsibilities
- Prepare and serve handcrafted espresso beverages, brewed coffee, and specialty drinks with consistency and care.
- Warm and serve grab‑and‑go food items and light fare according to safety and quality standards.
- Greet guests, answer questions about offerings, and provide personalized recommendations.
- Handle cash and point‑of‑sale transactions accurately.
- Maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies.
- Monitor inventory levels and communicate restocking needs to leadership.
- Ensure compliance with all food safety and hygiene standards.
- Deliver friendly, efficient service during peak business hours while maintaining attention to detail.
Qualifications
Responsibilities
- Prepare and serve handcrafted espresso beverages, brewed coffee, and specialty drinks with consistency and care.
- Warm and serve grab‑and‑go food items and light fare according to safety and quality standards.
- Greet guests, answer questions about offerings, and provide personalized recommendations.
- Handle cash and point‑of‑sale transactions accurately.
- Maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies.
- Monitor inventory levels and communicate restocking needs to leadership.
- Ensure compliance with all food safety and hygiene standards.
- Deliver friendly, efficient service during peak business hours while maintaining attention to detail.
- Previous barista or coffee shop experience preferred but not required—training provided.
- Strong guest service skills and a warm, approachable demeanor.
- Ability to multitask and remain calm in a fast‑paced environment.
- Comfortable with basic food preparation, cash handling, and operating POS systems.
- Must be able to work flexible schedules, including weekends and holidays.
