What are the responsibilities and job description for the Busser - Roost Restaurant position at Hyatt Regency?
We are looking for an energetic, personable individual to join our Roost team at the Hyatt Regency in downtown Greenville. The purpose of the Food Runner/Busser is to assist Food Servers as requested and clear and clean the tables in the restaurant to insure a positive guest dining experience.
Job Description:
- Work in a fast paced and customer service-oriented environment.
- Perform duties under pressure and meet deadlines in a timely manner.
- Work as a part of a team, as well as complete assignments independently.
- Take instructions from Manager; interact with co‐workers, Managers, guests and the public in a professional and pleasant manner.
- Remove dirty dishes from guest tables, using proper cleaning method.
- Reset tables at conclusion of each meal.
- Make sure all tables are set correctly according to AURO Hotels and Brand standards.
- Properly set up server station per meal period.
- Keep server station clean and clear of dishes, glassware, etc.
- Report all incidents (compliments/complaints) to Manager.
- Observe diners to respond to any additional requests and to determine when meal has been completed.
- Help in restaurant/outlet/kitchen when extra duties are assigned.
- Work independently with little supervision.
Auro hotels is an Equal Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
