What are the responsibilities and job description for the Barista- Lead (FT) position at Hyatt Regency?
Organization- Hyatt Regency Orange County
Summary
The Restaurant Lead is responsible primarily for taking the guest's food and/or beverage orders and delivering it to their table, as well as some supervision of other servers. This person must have exceptional communication skills as well as superior guest service abilities. This is a fast paced position with constant customer interaction. Prior serving experience preferred.
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
Qualifications
The Restaurant Lead is responsible primarily for taking the guest's food and/or beverage orders and delivering it to their table, as well as some supervision of other servers. This person must have exceptional communication skills as well as superior guest service abilities. This is a fast paced position with constant customer interaction. Prior serving experience preferred.
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
Summary
The Restaurant Lead is responsible primarily for taking the guest's food and/or beverage orders and delivering it to their table, as well as some supervision of other servers. This person must have exceptional communication skills as well as superior guest service abilities. This is a fast paced position with constant customer interaction. Prior serving experience preferred.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal and written communication skills
- Ability to stand for long periods of time.
- Flexible hours.
- Must be able to work weekends and Holidays.
- Ability to solve problems and diffuse tense situations
- Attention to detail and organizational skills
- Knowledge of safety and security procedures
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
Qualifications
The Restaurant Lead is responsible primarily for taking the guest's food and/or beverage orders and delivering it to their table, as well as some supervision of other servers. This person must have exceptional communication skills as well as superior guest service abilities. This is a fast paced position with constant customer interaction. Prior serving experience preferred.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal and written communication skills
- Ability to stand for long periods of time.
- Flexible hours.
- Must be able to work weekends and Holidays.
- Ability to solve problems and diffuse tense situations
- Attention to detail and organizational skills
- Knowledge of safety and security procedures
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
Salary : $23