Bartender III

Overview

Join our dynamic hospitality team as a Bartender, where your expertise in craft cocktails, fine dining, and exceptional customer service will elevate every guest experience. In this role, you will serve as a key ambassador of our vibrant bar environment, blending creativity with efficiency to deliver memorable moments. Your extensive knowledge of spirits, wine, beer, and beverage recipes will help craft unique drinks that delight patrons and encourage repeat visits. This position offers an exciting opportunity to showcase your mixology skills while managing multiple responsibilities in a fast-paced setting.

Duties

• Prepare and serve a wide variety of beverages including cocktails, wines, beers, and specialty drinks with precision and flair.
• Develop and refine beverage recipes to keep our menu fresh and innovative.
• Manage POS systems such as Aloha POS and Micros POS for processing cash transactions accurately and efficiently.
• Provide outstanding customer service by engaging with guests, taking orders, and ensuring their satisfaction throughout their visit.
• Maintain cleanliness and food safety standards in accordance with health regulations; handle food and beverages responsibly.
• Assist in bar management tasks including inventory control, stock replenishment, and ensuring the bar area is organized and well-stocked.
• Support catering and banquet events by serving guests professionally in high-volume settings.
• Demonstrate excellent time management skills to handle multiple tables or bar stations seamlessly during busy hours.
• Collaborate with team members to create a welcoming atmosphere that promotes positive guest interactions and sales growth.

Experience

• Proven experience as a bartender with a strong background in fine dining environments or upscale bars.
• Extensive knowledge of spirits, wine varieties, brewing processes, cocktail mixology, beverage recipe development, and food safety protocols.
• Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions accurately.
• Demonstrated ability to manage time effectively in fast-paced settings while maintaining high-quality service standards.
• Experience serving diverse clientele in hospitality or restaurant settings; banquet or catering experience is a plus.
• Strong math skills for handling cash transactions, retail math calculations, and inventory management.
• Excellent customer service skills with the ability to engage guests warmly while promoting sales opportunities.
• Knowledge of food handling procedures and beverage safety regulations to ensure compliance at all times.

Join us to bring your passion for mixology and hospitality into an energetic environment where your skills make a real difference!

Pay: $12.50 - $14.50 per hour

Work Location: In person

Benefits:

Salary : $13 - $15