Line Cook – Fine Dining Steakhouse

Hudson Valley Steakhouse brings the sophistication and energy of a premier New York City steakhouse to the Hudson Valley. We're looking for experienced line cooks who take pride in their craft, thrive under pressure, and are passionate about executing every plate with consistency and precision.

Whether you're an experienced steakhouse cook or looking to sharpen your skills in an elevated kitchen, you'll be part of a professional team committed to exceptional food and hospitality.

What You'll Do

• Prepare and execute menu items with precision, consistency, and attention to detail.
• Maintain the highest standards of food quality, presentation, and timing during every service.
• Work efficiently on your station while communicating seamlessly with chefs and fellow cooks.
• Follow recipes, cooking techniques, and plating standards with consistency.
• Keep your station clean, organized, stocked, and service-ready throughout each shift.
• Uphold all food safety, sanitation, and health department standards.
• Assist with prep, inventory, stocking, and daily kitchen organization.
• Contribute to a professional, respectful, and team-oriented kitchen culture.

What We're Looking For

• Previous line cook experience is required.
• Steakhouse, fine dining, or high-volume restaurant experience is strongly preferred.
• Strong knife skills and knowledge of cooking techniques, temperatures, and food safety.
• Ability to stay focused and organized during fast-paced service.
• Pride in craftsmanship, consistency, and attention to detail.
• Reliable, punctual, and committed to working as part of a high-performing team.
• Culinary school or formal training is a plus, but not required.
• A passion for great food and continuous learning.

Why Hudson Valley Steakhouse?

• Competitive weekly pay with consistent hours.
• Work in one of the Hudson Valley's premier upscale dining destinations.
• Professional kitchen led by a team that values quality, respect, and teamwork.
• Opportunity to develop your skills in a high-level culinary environment.
• Join a restaurant committed to excellence—from the first ticket to the last plate.

Open Interviews

Tuesday – Thursday
2:00 PM – 4:00 PM

Job Type: Full-time

Pay: From $1,200.00 per week

Work Location: In person

Salary : $1,200