What are the responsibilities and job description for the Seasonal Beach Server position at Hotel Lucine?
- Greet guests at our new beach outpost
- Offer, sell and obtain cocktail orders from guests
- Obtain the meal order and communicate it to kitchen staff to prepare
- Serve the food once prepared and ensure guests have everything they need
- Return to guests periodically to see if additional items are desired
- Prepare beach outpost for service - clean, set up and breakdown all related operations
- Refill all condiments and server station supplies at the end of each shift
- Maintain food and beverage control, follow guidelines and practices outlined in TIPs training
- Attend regular staff and training meetings
- Perform opening & closing work as requested