Busser - Hotel Perry

Busser

Department: Food & Beverage

Reports to: General Manager

Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary:

The Hotel Perry is now hiring for the 2026 Summer Season.

Are you highly organized? Do you have a keen eye for detail? Do you love the idea of helping to make a guest’s dining experience second to none? Consider being a busser? Our bussers assist and support our serving staff at our restaurant by cleaning, clearing and setting tables, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.

Duties & Responsibilities:

• Assisting customers with queries, requests, and redirecting as necessary.

• Ensuring that tables are cleared, cleaned, and reset between seatings.

• Assisting with serving food and refilling beverages as required.

• Assisting with the cleaning and processing of dirty dishes and silverware.

• Ensuring that the menus, crockery, and cutlery are clean, polished and replenished between tables.

• Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.

• Reporting any damages, shortages, and complaints to the manager.

• Moving tables, chairs, and furniture to accommodate customers as needed.

• Tidying the restaurant after service and ensuring that it is prepped for the following service.

Qualifications:

• Must be at least 16 years of age.

• Passion for customer service and working in the restaurant industry.

• Excellent organizational and time management skills.

• The ability to keep up in a fast-paced environment.

• Strong verbal communication abilities and an eye for details.

• Physically fit and able to be on your feet for long periods of time

• Willingness to work weekends and holidays.

Benefits:

• Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts