What are the responsibilities and job description for the Food And Beverage Operations Manager position at Horizon Hospitality Associates, Inc?
A premier destination resort in Upstate New York is seeking an experienced Food & Beverage Operations Manager to lead strategic operations across multiple high-volume dining outlets. This role offers the opportunity to drive operational excellence, mentor diverse teams, and shape exceptional guest experiences while managing budgets and collaborating cross-functionally on signature events and promotions.
Compensation: $95,000 - $115,000 Bonus, Comprehensive health benefits, 401(k) with company match, PTO, dining discounts, relocation assistance, and more.
Key Responsibilities:
- Lead strategic operations across multiple dining outlets, driving service excellence, financial performance, and team development while ensuring alignment with hospitality standards
- Manage budgets (10M ), forecasts, and cost controls for food, beverage, and labor while analyzing metrics to maintain profitability and operational efficiency
Key Qualifications:
- Bachelor's degree in Business/Hospitality Management or equivalent, with 4 years managing high-volume, multi-unit food & beverage operations
- Forbes or Michelin experience required
- Proven leadership ability to mentor diverse teams, manage performance, and build collaborative, high-performing cultures in fast-paced environments
If you are interested in learning more about this exciting, brand-new opportunity, please apply today!
Salary : $95,000 - $115,000