What are the responsibilities and job description for the Hotel Breakfast Attendant/Houseman position at Holiday Inn Express and Suites Bridgeport?
Overview
Join our vibrant hospitality team as a Hotel Breakfast Attendant/Houseman, where your energy and attention to detail will help create a welcoming and seamless breakfast experience for our guests. In this role, you will be the first impression of our hotel’s morning service, ensuring the breakfast area is inviting, well-stocked, and spotless. Your enthusiasm for hospitality and strong work ethic will contribute to an exceptional guest experience from the moment they start their day with us. This paid position offers an exciting opportunity to develop your skills in food service, guest relations, and hospitality operations.
Duties
- Prepare and set up breakfast buffet stations, ensuring all food items are fresh, appealing, and properly presented.
- Maintain cleanliness and organization of the breakfast area, including tables, counters, and serving stations.
- Restock food and beverage items as needed throughout the service period, monitoring inventory levels.
- Assist with food preparation tasks such as slicing fruit, assembling breakfast plates, or handling simple cooking duties under supervision.
- Clear and buss tables efficiently while maintaining a welcoming environment for guests.
- Support kitchen staff with basic food handling, dishwashing, and sanitation procedures to uphold food safety standards.
- Ensure smooth guest flow by providing friendly assistance with seating arrangements and answering basic questions about breakfast offerings.
- Handle guest inquiries courteously via phone or in person using professional communication skills and proper phone etiquette.
- Support overall hotel cleanliness by assisting with light housekeeping duties in public areas when needed.
Qualifications
- Previous experience in food service, catering, or restaurant environments is preferred but not required; enthusiasm to learn is essential.
- Basic kitchen skills including food handling, meal preparation, and knife skills are advantageous.
- Experience in hospitality roles like host/hostess or banquet setup enhances your ability to deliver excellent guest service.
- Strong communication skills and a friendly demeanor are vital for engaging with guests and team members effectively.
- Ability to stand for extended periods, lift moderate loads, and perform light cleaning tasks safely.
- Knowledge of food safety standards and proper sanitation procedures ensures a safe environment for guests and staff alike. Embark on a rewarding journey in hospitality where your dedication transforms mornings into memorable experiences! We value energetic individuals committed to delivering exceptional guest care while fostering a positive team atmosphere. All roles are paid positions that support your professional growth within our dynamic hotel environment.
Pay: From $12.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Paid time off
Work Location: In person
Salary : $12