What are the responsibilities and job description for the Donut Maker position at Hogan's Cider Mill?
Job Summary
We are seeking a skilled Donut Maker with a Food Manager’s Certification to join our team. The ideal candidate will be passionate about baking and creating delicious pastries, particularly donuts. If you have experience in a culinary environment and enjoy working in a fast-paced kitchen setting, we would love to hear from you.
Duties
- Prepare and bake donuts following an established recipe
- Finish and package donuts for display and sale
- Maintain cleanliness and organization in the kitchen area
- Assist with other pastry and baking tasks as needed
- Coordinate with the kitchen team to ensure timely production of donuts
Requirements
- Previous experience in a bakery, with Food Manager Certification
- Knowledge of food handling and safety practices- Food Management Certificate
- Ability to work efficiently in a fast-paced kitchen setting
- Experience with cake decorating or pastry work is a plus
- Strong attention to detail and ability to follow recipes accurately
Job Type: Part-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
License/Certification:
- Food Manager Certificate (Required)
Ability to Commute:
- Burlington, CT 06013 (Required)
Work Location: In person
Salary : $18