What are the responsibilities and job description for the Seasonal Part Time Server position at Hilton Grand Vacations?
We are seeking a Seasonal Part-Time Food & Beverage Server to join our team at Christmas Mountain Village. In this role, you will perform duties as instructed and always maintains a clean and professional work area. Ensures our guest receive the highest standards of quality of beverage, food, and timely and courteous service. Serve alcoholics and non-alcoholic beverages and food to patrons following sequence of service.
Ensures quality of service. Commitment and dedication to our Inspired Hospitality culture is expected to be displayed towards members, owners, guests and team members at all times.
What will I be doing?
- Complete all the opening and closing duties.
- Monitor and maintain cleanliness and organization of tables and service area throughout the shift.
- Greet guests in a timely, courteous and professional manner. Anticipate guests needs throughout service.
- Take accurate food and drink offers from guests.
- Demonstrate knowledge of food menu and beverages, presentation and preparation.
- Retrieve orders of food and beverages from designated areas. Connect with cooks and bartenders for accurate preparation.
- Input orders in the POS system timely and accurately, open tabs following SOP's, present checks in a timely manner and adhere to the payment procedures.
- Complete end of the day paperwork as outlined by Accounting SOP.
- Perform general cleaning tasks adhering to health code standard.
- Complete or perform any other reasonable request assigned by management.
What are we looking for:
- 0-3 years related experience
- Must be 21 years of age
- Physically fast paced requirements that involve bending, lifting up to 30 lb., reaching overhead, climbing, sitting, standing, walking, pushing, pulling, and moving around a confined work area
- Moderate noise, outdoor weather conditions, extreme heat and/or cold.
- We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.
- We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
What will I be doing?
- Complete all the opening and closing duties.
- Monitor and maintain cleanliness and organization of tables and service area throughout the shift.
- Greet guests in a timely, courteous and professional manner. Anticipate guests needs throughout service.
- Take accurate food and drink offers from guests.
- Demonstrate knowledge of food menu and beverages, presentation and preparation.
- Retrieve orders of food and beverages from designated areas. Connect with cooks and bartenders for accurate preparation.
- Input orders in the POS system timely and accurately, open tabs following SOP's, present checks in a timely manner and adhere to the payment procedures.
- Complete end of the day paperwork as outlined by Accounting SOP.
- Perform general cleaning tasks adhering to health code standard.
- Complete or perform any other reasonable request assigned by management.
What are we looking for:
- 0-3 years related experience
- Must be 21 years of age
- Physically fast paced requirements that involve bending, lifting up to 30 lb, reaching overhead, climbing, sitting, standing, walking, pushing, pulling, and moving around a confined work area
- Moderate noise, outdoor weather conditions, high plaes, extreme heate and/or cold.