What are the responsibilities and job description for the Restaurant Operations Manager position at Hilton Grand Vacations?
About Us
Hilton Grand Vacations is a leading provider of luxury vacation ownership experiences. Our Stonewater Cove Resort offers a range of amenities and activities for guests to enjoy, including zip-lining, ATV trails, fishing, and boating.
Job Summary
We are seeking a highly motivated Food and Beverage Assistant Director to oversee our food service department. As a key member of our team, you will be responsible for ensuring the highest standards of quality, safety, and customer satisfaction.
Key Responsibilities
- Culinary Leadership: Oversee kitchen staff and ensure they maintain high standards of quality, hygiene, and cleanliness.
- Menu Development: Develop new dishes and update menus to attract more guests.
- Budget Management: Manage food and liquor costs within budget.
- Team Collaboration: Collaborate with other departments to build unique activities.
- Staff Management: Assist in budgeting, scheduling, and staff management.
- Guest Recovery: Handle guest recovery and resolve complaints effectively.
- Maintenance: Supervise kitchen equipment maintenance and repairs.
