What are the responsibilities and job description for the Restaurant Operations Manager position at beBee Careers?
Job Title: Food and Beverage Assistant Director
As a Restaurant Operations Manager, you will oversee restaurant operations with a focus on food preparation and kitchen management. You will collaborate with the activities department to provide food-related activities for resort guests.
The luxurious resort is situated in a beautiful location, boasting 38 units and nearly 500 acres of hills, forests, and lakefront.
Key Responsibilities:
- Ensure kitchen staff maintain high standards of quality, hygiene, and cleanliness.
- Promote top-quality food and lead inventory and supplier relations.
- Elevate guest service and embody core values.
- Collaborate with other departments to create unique experiences.
- Effectively handle guest recovery and resolve complaints.
Requirements:
- 1-3 years of experience as a restaurant sous chef.
- 1 years of supervisory experience.
- Knowledge of wine varietals and pairings.
- A solid background in food and kitchen management.
- Strong culinary skills and leadership abilities.
