Beverage Attendant - On Call

Do you want to work for a company that inspires your best and moves you forward? Hilton Grand Vacations has a place for you. At HGV, we will help you reach your goals and build your future.

Join the team at Hilton Grand Vacations on the Boulevard as a Beverage Attendant and be a part of one of the most outstanding and family-inspired Las Vegas timeshare resorts. Located on the north end of the Las Vegas Strip, our 1228-room resort boasts of large multi-bedroom suites and a spectacular design!

Job Summary:

We are seeking a dedicated and versatile Beverage Attendant to join our resort team. The ideal candidate will perform the duties of a bartender, including preparing and serving beverages, while also managing monthly inventory tasks to ensure efficient operation of the bar. Key responsibilities include:

• Prepare and Serve Beverages: Mix and serve a wide range of alcoholic and non-alcoholic beverages according to guests' requests and resort standards.
• Customer Interaction: Greet guests warmly, take orders, and provide recommendations based on guests' preferences.
• Menu Knowledge: Maintain an up-to-date knowledge of the bar menu, including seasonal specials and signature cocktails.
• Compliance: Verify the identification and age of customers to ensure compliance with legal drinking age requirements.
• Inventory Management: Restock and replenish bar inventory and supplies as needed.
• Monthly Inventory: Conduct monthly inventory checks to track stock levels, identify shortages, and report discrepancies.
• Cleanliness: Ensure the bar area is clean, organized, and well-maintained at all times.
• Payment Handling: Process payments, manage receipts, and balance the register at the end of each shift.
• Team Collaboration: Work closely with other staff members to ensure efficient service and a positive guest experience.
• Entertainment: Engage with guests at the bar, providing a friendly and enjoyable atmosphere.
• Food Safety and Health Compliance: Adhere to food safety and health department regulations, including proper sanitation practices, regular hand washing, and maintaining cleanliness in food and beverage preparation areas

Qualifications:

• 2 years of proven experience as a bartender or beverage attendant in a resort, hotel, or similar setting. Excellent knowledge of mixing, garnishing, and serving drinks.
• Strong customer service and communication skills; Positive attitude and a team player.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling payment transactions.
• Ability to stand and walk for extended periods and lift and carry heavy items, such as trays of drinks.
• Flexible availability; on-call.

Preferred, but not required:

• Up to date certifications in TIPS and a Food Handlers permit is a plus.
• Previous experience with inventory management
• Relevant training or certification in bartending

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided with reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Job Summary:

We are seeking a dedicated and versatile Beverage Attendant to join our resort team. The ideal candidate will perform the duties of a bartender, including preparing and serving beverages, while also managing monthly inventory tasks to ensure efficient operation of the bar. Key responsibilities include:

• Prepare and Serve Beverages: Mix and serve a wide range of alcoholic and non-alcoholic beverages according to guests' requests and resort standards.
• Customer Interaction: Greet guests warmly, take orders, and provide recommendations based on guests' preferences.
• Menu Knowledge: Maintain an up-to-date knowledge of the bar menu, including seasonal specials and signature cocktails.
• Compliance: Verify the identification and age of customers to ensure compliance with legal drinking age requirements.
• Inventory Management: Restock and replenish bar inventory and supplies as needed.
• Monthly Inventory: Conduct monthly inventory checks to track stock levels, identify shortages, and report discrepancies.
• Cleanliness: Ensure the bar area is clean, organized, and well-maintained at all times.
• Payment Handling: Process payments, manage receipts, and balance the register at the end of each shift.
• Team Collaboration: Work closely with other staff members to ensure efficient service and a positive guest experience.
• Entertainment: Engage with guests at the bar, providing a friendly and enjoyable atmosphere.
• Food Safety and Health Compliance: Adhere to food safety and health department regulations, including proper sanitation practices, regular hand washing, and maintaining cleanliness in food and beverage preparation areas

Qualifications:

• 2 years of proven experience as a bartender or beverage attendant in a resort, hotel, or similar setting. Excellent knowledge of mixing, garnishing, and serving drinks.
• Strong customer service and communication skills; Positive attitude and a team player.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling payment transactions.
• Ability to stand and walk for extended periods and lift and carry heavy items, such as trays of drinks.
• Flexible availability; on-call.

Preferred, but not required:

• Up to date certifications in TIPS and a Food Handlers permit is a plus.
• Previous experience with inventory management
• Relevant training or certification in bartending