What are the responsibilities and job description for the Food and Beverage Manager position at HHM Hotels?
Company Description
HHM Hotels is a trusted operator for both public and private sophisticated hotel real estate owners across the United States and Canada. Renowned for outstanding operational results, HHM Hotels manages a portfolio of 240 hotels, generating over $2 billion in annual managed revenues. The company prioritizes people, innovative processes, and advanced technology to deliver exceptional outcomes. With a focus on collaboration, HHM Hotels works closely with owners to achieve shared success. More information can be found at hhmhotels.com.
Role Description
This is a full-time, on-site position located in Key West, FL. As the Food and Beverage Manager, you will oversee daily restaurant operations, ensure exceptional guest service, and maintain food quality standards. Responsibilities include managing and training staff, developing menus, coordinating with suppliers, and monitoring inventory. The role also involves managing budgets, controlling costs, and ensuring compliance with health and safety regulations. You will strive for a top-tier dining experience while meeting business objectives.
Qualifications
HHM Hotels is a trusted operator for both public and private sophisticated hotel real estate owners across the United States and Canada. Renowned for outstanding operational results, HHM Hotels manages a portfolio of 240 hotels, generating over $2 billion in annual managed revenues. The company prioritizes people, innovative processes, and advanced technology to deliver exceptional outcomes. With a focus on collaboration, HHM Hotels works closely with owners to achieve shared success. More information can be found at hhmhotels.com.
Role Description
This is a full-time, on-site position located in Key West, FL. As the Food and Beverage Manager, you will oversee daily restaurant operations, ensure exceptional guest service, and maintain food quality standards. Responsibilities include managing and training staff, developing menus, coordinating with suppliers, and monitoring inventory. The role also involves managing budgets, controlling costs, and ensuring compliance with health and safety regulations. You will strive for a top-tier dining experience while meeting business objectives.
Qualifications
- Proficiency in Food Service operations and expertise in Food & Beverage management.
- Strong Customer Service skills and a proven ability to enhance guest satisfaction.
- Experience in Training and mentoring food and beverage staff to ensure operational excellence.
- Skills in Budgeting and cost management to meet financial goals effectively.
- In-depth knowledge of health and safety regulations within the food and beverage industry.
- Excellent leadership, organizational, and communication skills.
- Bachelor's degree in Hospitality Management or a related field is a plus.
- Previous experience working in food and beverage operations within the hospitality industry is preferred.
Salary : $2