What are the responsibilities and job description for the Manager Quality Management position at HEYTEA?
Responsibilities
- Responsible for the implementation of the local food safety system of Heytea, and assist in optimizing the localized food safety system.
- Responsible for the management of the regional quality team, enhance the quality management capabilities of team members, promote the improvement of food safety indicators in the regional supply chain and stores, and achieve the goals.
- Implement full-chain quality control of the supply chain and stores, including material management, supplier management, and control during the establishment and operation periods of stores, etc.
- Responsible for food safety calibration and support for the departments of local operation management, supervision, engineering, etc.
- Responsible for following up and resolving sudden events such as food safety customer complaints, government inspections, and government sampling tests in the region.
- Responsible for local pest control management, supervising the quality of pest control services to reduce positive pest occurrences in the area.
- Responsible for sorting out, updating, and interpreting local laws and regulations, and call out food safety risks.
- Assist the superior in completing other related work.
Qualifications
- Educational and professional requirements: Bachelor's degree, food science and engineering, bioengineering, biotechnology, etc.
- Have more than two years of experience in food safety management of chain restaurants and more than one year of team management experience
- Proficiency in the catering industry related regulations and standards and management tools
- Strong communication skills and good training ability
- Strong self-driven and management skills
- Able to communicate in both Chinese and English