FOH & BOH Positions

Server

Brick Alley on Thames is seeking friendly, energetic, and customer-focused Servers to join our team. Servers play a key role in creating exceptional dining experiences by providing attentive service, menu guidance, and hospitality to every guest.

Essential Responsibilities

• Greet guests promptly and professionally.
• Present menus, answer questions, and make food and beverage recommendations.
• Accurately enter orders into the POS system.
• Serve food and beverages in a timely manner.
• Monitor guest satisfaction and respond to requests promptly.
• Process payments and handle cash and credit card transactions accurately.
• Maintain cleanliness and organization of dining areas.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Work collaboratively with kitchen and front-of-house team members.

Qualifications

• Previous restaurant serving experience preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Availability to work weekends, holidays, and evenings as needed.
• Ability to stand and walk for extended periods and lift up to 25 pounds.

Benefits

• Competitive pay plus tips.
• Flexible scheduling.
• Opportunities for advancement.
• Employee meal discounts.

Server Assistant / Barback

This position helps ensure efficient service by assisting servers and bartenders, maintaining cleanliness, and keeping supplies fully stocked.

Essential Responsibilities

• Assist servers with food delivery, clearing tables, and resetting dining areas.
• Support bartenders by restocking liquor, beer, wine, mixers, ice, and supplies.
• Maintain cleanliness and organization of the dining room, bar, and service stations.
• Remove dishes and glassware promptly.
• Refill water and assist guests as needed.
• Stock and replenish supplies throughout shifts.
• Follow food safety and sanitation standards.
• Provide support wherever needed to ensure excellent guest service.

Qualifications

• Restaurant experience preferred but not required.
• Positive attitude and strong work ethic.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexible availability, including nights, weekends, and holidays.

Benefits

• Competitive pay plus tips.
• Flexible scheduling.
• Advancement opportunities.
• Employee meal discounts.

Dishwasher

This role is essential to ensuring smooth restaurant operations and supporting the culinary team.

Essential Responsibilities

• Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
• Maintain cleanliness of dishwashing and kitchen areas.
• Empty trash and recycling as needed.
• Assist with general cleaning and closing duties.
• Support kitchen operations to ensure smooth service.

Qualifications

• Previous restaurant experience preferred but not required.
• Strong work ethic and reliability.
• Ability to work in a fast-paced environment.
• Ability to stand for extended periods and lift up to 50 pounds.

Benefits

• Flexible scheduling.
• Opportunities for growth and advancement.
• Employee meal discounts.
• Supportive team-oriented work environment.

Compensation: $18.00 per hour

Prep Cook

Support kitchen operations through food preparation, organization, and adherence to quality standards.

Essential Responsibilities

• Prepare ingredients, vegetables, sauces, and proteins according to recipes.
• Assist with portioning and food storage.
• Label, date, and properly store products.
• Maintain cleanliness and organization of prep areas.
• Support line cooks during peak service periods.
• Follow all food safety and sanitation procedures.

Qualifications

• Previous kitchen experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Benefits

• Flexible scheduling.
• Opportunities for growth and advancement.
• Employee meal discounts.
• Supportive team-oriented work environment.

Compensation: $20.00–$22.00 per hour

Line Cook

Preparing high-quality menu items while maintaining consistency, cleanliness, and efficiency in a fast-paced kitchen environment.

Essential Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards.
• Ensure food quality, consistency, and presentation.
• Maintain a clean and organized workstation.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and stock rotation.
• Work closely with kitchen staff to ensure timely food service.

Qualifications

• Previous line cook or kitchen experience preferred.
• Ability to multitask and work under pressure.
• Strong teamwork and communication skills.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.

Benefits

• Flexible scheduling.
• Opportunities for growth and advancement.
• Employee meal discounts.
• Supportive team-oriented work environment.

Compensation: $20.00–$24.00 per hour