What are the responsibilities and job description for the Cook - 20 hours per Week - Rotating Shifts - Detroit position at Henry Ford Hospital - Detroit Main Campus?
GENERAL SUMMARY:
Prepare hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
Assists in menu planning and production schedules.
Assists in cafeteria meal service and special functions.
Sanitizes work area and equipment.
Prepares hot food.
Performs other related duties as assigned or requested.
EDUCATION/EXPERIENCE REQUIRED:
High School or G.E.D. equivalent required.
Minimum of one year of experience required or graduation from a Culinary Program.
Minimum of five (5) years of experience preferred.
Additional Information
- Organization: Henry Ford Hospital - Detroit Main Campus
- Department: Food _Nutrition Administration
- Shift: Variable
- Union Code: Not Applicable