What are the responsibilities and job description for the Food Service Assistant - 20 Hours per Week - Rotating Shifts - Detroit position at Henry Ford Hospital Detroit Main Campus?
GENERAL SUMMARY:
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
EDUCATION/EXPERIENCE REQUIRED:
- High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred. Able to read, write, speak English, and follow oral and written instructions.
- Personal computer and data entry skills, preferred.