What are the responsibilities and job description for the Cook - 20 hours per Week - Rotating Shifts - Detroit position at Henry Ford Health - Careers?

GENERAL SUMMARY:

Prepare hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

· Assists in menu planning and production schedules.

· Assists in cafeteria meal service and special functions.

· Sanitizes work area and equipment.

· Prepares hot food.

· Performs other related duties as assigned or requested.

EDUCATION/EXPERIENCE REQUIRED:

• High School or G.E.D. equivalent required.

• Minimum of one year of experience required or graduation from a Culinary Program.

• Minimum of five (5) years of experience preferred.

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Cook - 20 hours per Week - Rotating Shifts - Detroit

What are the responsibilities and job description for the Cook - 20 hours per Week - Rotating Shifts - Detroit position at Henry Ford Health - Careers?

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