Preschool Cook

Job Overview

Join our vibrant team as a Preschool Cook, where your culinary skills will create nourishing, delicious meals that support the growth and well-being of young children. In this energetic role, you will be responsible for preparing a variety of healthy, age-appropriate foods while maintaining high standards of food safety and sanitation. Your enthusiasm for food preparation and dedication to quality will help foster a positive dining experience for our preschoolers. This paid position offers an exciting opportunity to combine culinary expertise with early childhood development, ensuring every child receives nutritious meals in a safe and welcoming environment.

Responsibilities

• Prepare and cook nutritious meals and snacks tailored to preschool dietary needs, following approved menus and recipes.
• Plan menus that incorporate balanced, wholesome ingredients suitable for young children’s growth and development.
• Operate kitchen equipment safely and efficiently, including ovens, stoves, food processors, and sanitizing machines.
• Ensure all food handling procedures adhere to strict food safety standards and sanitizing protocols to prevent contamination.
• Assist with food production tasks such as poaching, braising, grilling, and other cooking techniques to diversify meal options.
• Maintain cleanliness of the kitchen area through regular sanitizing procedures and proper storage of ingredients.
• Support dietary department staff by assisting in meal service, portioning, and ensuring timely delivery of meals.

Requirements

• Previous experience as a dietary aide or in food service within a high-volume or institutional setting is preferred.
• Strong knowledge of food safety management practices, including sanitizing procedures and proper food handling.
• Demonstrated ability to prepare a variety of foods using techniques such as poaching, braising, grilling, and other culinary methods.
• Experience with menu planning, recipe adherence, and meal preparation for diverse dietary needs.
• Familiarity with operating commercial kitchen equipment safely and efficiently.
• Excellent knife skills and proficiency in food production processes are highly desirable. (Safety is important!)
• Prior experience in the food industry or restaurant environment is advantageous; culinary experience with fine dining or catering is a plus.
• Prior experience working in a licensed childcare facility,
• Prior experience driving childcare center multi-passenger vehicles

Join us in creating a nurturing environment where children thrive through healthy eating! This role is perfect for passionate cooks eager to make a positive impact on young lives while honing their culinary skills in a dynamic setting.

Pay: $10.50 - $12.00 per hour

Benefits:

• Paid time off
• Paid training

Work Location: In person

Salary : $11 - $12