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Director of Dining Services

Healthcare Nursing Center
Trenton, NJ Full Time
POSTED ON 11/28/2025 CLOSED ON 1/28/2026

What are the responsibilities and job description for the Director of Dining Services position at Healthcare Nursing Center?

Director of Dining Services We are seeking an experienced and compassionate Director of Dining Services to lead our culinary team in providing exceptional dining experiences for our residents and patients. As a key member of our management team, you will be responsible for overseeing all aspects of dining services, including menu planning, food preparation, and service delivery. If you are passionate about creating memorable dining experiences and have a strong background in culinary management, we encourage you to apply for this rewarding opportunity.Director of Dining Services Responsibilities:Oversee the daily operations of the dining services department, including menu planning, food preparation, and service deliveryManage a team of cooks, servers, and other dining staff to ensure high-quality service and customer satisfactionDevelop and implement menus that meet the dietary needs and preferences of our residents and patientsEnsure compliance with all regulatory requirements and company policiesCollaborate with other departments to ensure seamless service and minimize conflictsConduct performance evaluations and provide coaching and development opportunities to team membersMonitor and control food costs, labor costs, and inventory levelsDevelop and implement policies and procedures to ensure efficient and effective operationsDirector of Dining Services Requirements:1 years of experience in a culinary management role, preferably in a healthcare or senior living settingHigh school diploma or equivalent required; degree in hospitality, culinary arts, or a related field preferredStrong leadership and management skills, with the ability to motivate and inspire a teamExcellent communication and customer service skillsAbility to work in a fast-paced environment and prioritize tasks effectivelyFamiliarity with food safety and sanitation protocols and regulationsDirector of Dining Services Benefits:Competitive salary range Opportunity to join a dynamic and growing company with a commitment to exceptional patient careCollaborative and supportive work environmentProfessional development opportunities to advance your careerIf you are a motivated and experienced culinary professional looking for a new challenge, please apply for this exciting opportunity to join our team. We look forward to hearing from you!

Salary : $60,000 - $65,000

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