What are the responsibilities and job description for the Bartender - The Greystone position at Hay Creek Hotels?
Job Description
Bartender
The Greystone Inn is actively searching for a professional, friendly, creative and fast-paced Bartender to join our Food and Beverage team.
WEEKLY PAY!!
Job Summary
Essential Functions:
Hay Creek offers an extensive benefit and incentive package, including;
Bartender
The Greystone Inn is actively searching for a professional, friendly, creative and fast-paced Bartender to join our Food and Beverage team.
WEEKLY PAY!!
Job Summary
- Greet, direct, seat, and take all orders of food or beverage from guests.
- Serve guests in accordance with company standards including verifying age requirements.
- Impart to the customer warmth and graciousness, much as you would give a guest in your own home.
- Organize and maintain consistent liquor inventory. Communicate inventory needs to appropriate manager.
- Participate in development of and be knowledgeable of all wine, beer and specialty cocktails offered.
- Ability to make pairing suggestions.
- Able to open and serve bottled wine or beer and mixed drinks in accordance with HCH service standards.
- Understand and practice safe serving practices.
- Ability to obtain proper certification for state liquor requirements.
- Complete proper set up for temporary or banquet bars.
- Prepare garnishes and mix drink ingredients prior to shift.
- Adhere to all pouring guidelines and recipes.
- Operate efficiently and calmly throughout peak service times and high stress situations.
- Be thoroughly familiar with menu items, promotions offered, and related materials.
- Clean and maintain all working areas and equipment.
- Complete designated side work efficiently and thoroughly.
- Use the suggestive selling method for building check averages.
- Obtain settlement from customers, either cash, credit or room charge, and settle bills using the POS system.
- Other duties as assigned.
Essential Functions:
- High School diploma or equivalent.
- Must feel comfortable with technology. Working knowledge of a Point of Sale system preferred.
- 1 year bartending experience in a high-volume restaurant, fine dining preferred.
- Alcohol service training certificate a plus, (will train if needed).
- Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
- Ability to operate smoothly under pressure and stress.
- Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
Hay Creek offers an extensive benefit and incentive package, including;
- Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness.
- Competitive Salary/Wages
- Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave.
- Standard Annual Performance/Salary Reviews
- Merit and Cost of Living Adjustments
- Complimentary Meals Daily
- Free Parking
- Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties.
- Discounts at specific property partners (NEIRA, Historic Hotels of America).
- 50% Discount when Dining at any HCH Property.
- Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.).
- Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities.
- Supportive, open-door policy work environment.
- Work Culture that is fun, energetic and motivating.
- Employee Recognition Program - 'Delight and Surprise Dollars'
- Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.