What are the responsibilities and job description for the Prep Chef position at Hawksmoor - NYC?
Work somewhere awesome:
Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.
Key responsibilities of the role include:
- All Hawksmoor kitchen food preparation;
- Butchery and fish preparation
- Batches and recipes
- Food quality and consistency
- Goods receival
- Health & Safety
- Maintenance of kitchen equipment
- A good understanding of:
- Product
- Company recipes (which must be followed exactly)
- Liaising with Senior Chefs
To be considered for the role you will have:
- Experience working in some of the best kitchens in New York.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Professionalism and good communication skills.
Salary, package and benefits all to be discussed at the interview.
Salary : $18 - $20
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