What are the responsibilities and job description for the Server- Salt + Ash position at Hawks Cay Resort?
Position Summary
Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.
Key Responsibilities
Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.
Key Responsibilities
- Provide refined, attentive service tailored to each guest
- Demonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniques
- Confidently present tasting menus, pairings, and chef features
- Manage timing, pacing, and coordination with BOH teams
- Uphold luxury standards in service etiquette, communication, and polished presentation
- 2 years experience in fine dining required
- Strong wine and beverage knowledge; formal training preferred
- Poised under pressure with a guest-first mindset
- Ability to stand and walk 8-10 hours per shift
- Ability to lift and carry up to 30 lbs (wine cases, trays, and more)
- Frequent bending, reaching, and polished tray carrying
- Clear verbal communication in busy, high-volume settings