Salt & Ash Host

Greet guests at Host stand upon arrival and escort guests to a table. Provide the guest with menus and manage seating according to guest requests and established rotation standards.

Skills

• Greet guests in a friendly and courteous manner.
• Seat guests, offering an appropriate hospitality comment.
• Offer menus.
• Clean and change menus, as needed.
• Assign stations to servers, according to rotation standards.
• Coordinate seating to maintain proper rotation of servers.
• Answer phones according to the established standards.
• Take reservations, entering them in logbook.
• Help assistant server in resetting and cleaning tables.
• Ensure tables are set properly for each shift.
• Respond to guest requests quickly and efficiently.
  
  

Qualifications

• Previous upscale, fine dining restaurant or hotel restaurant host experience preferred.
  
  

Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match.