What are the responsibilities and job description for the Server- Salt + Ash position at Default (All-EOS Job Aggregator)?
Position Summary
Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.
Key Responsibilities
- Provide refined, attentive service tailored to each guest
- Demonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniques
- Confidently present tasting menus, pairings, and chef features
- Manage timing, pacing, and coordination with BOH teams
- Uphold luxury standards in service etiquette, communication, and polished presentation
Qualifications
- 2 years experience in fine dining required
- Strong wine and beverage knowledge; formal training preferred
- Poised under pressure with a guest-first mindset
Physical Requirements
- Ability to stand and walk 8-10 hours per shift
- Ability to lift and carry up to 30 lbs (wine cases, trays, and more)
- Frequent bending, reaching, and polished tray carrying
- Clear verbal communication in busy, high-volume settings