What are the responsibilities and job description for the Banquet Set Up Crew Member position at EOS Hospitality?
Description
Job Overview:
A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests
Key Responsibilities:
- Set up& breakdown event
- Return all items from site to Banquet Dept
- Perform food preparation
- Customer service
- Sanitation
- Other food service duties
- Be able to lift at least 60 pounds
- Able to stand on your feet for long periods of time
- Banquet Server Etiquette Training a plus
Qualifications & Skills:
- Previous banquet or restaurant experience preferred, but not required.
- Ability to work in a fast-paced, team-oriented environment.
- Excellent communication and interpersonal skills.
- Ability to lift and carry trays, move tables and chairs, lift at least 50lbs, and stand for extended periods.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Knowledge of food safety and handling procedures is a plus.
Why Join Hawks Cay Resort?
- Be part of a world-class hospitality team at a premier resort destination.
- Gain valuable experience in banquet service and event execution.
- Enjoy a positive and supportive work environment in a beautiful tropical setting.
- Opportunity for career growth within the resort's Food & Beverage team.
- If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.