What are the responsibilities and job description for the Sous Chef position at Hanah Mountain Resort and Country Club?
Duties
- Assist the Executive Chef in developing innovative menus that highlight quality ingredients and culinary creativity.
- Supervise daily kitchen operations, ensuring all food production meets high standards of taste, presentation, and safety.
- Manage food preparation and cooking processes, maintaining consistency and efficiency across all stations.
- Oversee inventory control and food management, including ordering supplies, minimizing waste, and controlling costs.
- Enforce strict food safety sanitizing procedures and ensure compliance with health regulations.
- Lead and motivate kitchen staff through effective shift management, training, and performance feedback.
- Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes for large groups.
Experience
- Proven experience in food service management within fine dining or upscale hospitality environments.
- Demonstrated supervisory skills with a track record of managing teams as a chef or kitchen leader.
- Extensive background in food production, catering, and restaurant operations.
- Familiarity with dietary department procedures and dietary restrictions handling.
- Strong knowledge of inventory management, cost control, and food safety standards.
- Hands-on experience with food handling, sanitation procedures, and kitchen equipment operation.
- Previous roles involving banquet experience, shift management, and menu planning are highly desirable.
- Schedule Requirements:
- Evening shifts required
- Weekend availability required
- Holiday availability as needed
Work Location: In person