What are the responsibilities and job description for the Line cook position at Hanah Mountain Resort and Country Club?
Responsibilities:
- Prepare and cook menu items according to recipes and standards
- Work assigned stations including grill, sauté, fry, and prep
- Maintain food quality, consistency, and proper presentation
- Assist with daily kitchen preparation and organization
- Maintain a clean and sanitary workstation
- Support banquet and special event service as needed
Qualifications:
- Previous restaurant kitchen experience preferred
- Ability to work evening shifts, weekends, and holidays
- Reliable attendance and strong work ethic
- Ability to work in a fast-paced environment
- Team-oriented attitude
Schedule Requirements:
- Evening shifts required
- Weekend availability required
- Holiday availability as needed
Work Location: In person