What are the responsibilities and job description for the Dishwasher position at Hanah Mountain Resort and Country Club?
Responsibilities
- Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools.
- Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations.
- Assist with food preparation tasks as needed, including basic ingredient handling and setup.
- Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas.
- Handle manual cleaning tasks for items not suitable for dishwashers, including heavy lifting of pots and pans.
- Maintain kitchen sanitation standards by regularly cleaning workstations, sinks, and storage areas.
- Adhere to all kitchen health and safety standards to promote a safe working environment for everyone.
Schedule Requirements:
- Evening shifts required
- Weekend availability required
- Holiday availability as needed
Work Location: In person