Breakfast Host

Did you know that millions of waffles are served each year at Hampton hotels? Join our team as a Breakfast Host and help ensure waffles reach our guests in Blue Springs! As part of our locally owned and operated hotel, you’ll be assisting guests with our most popular amenity each day.

Each morning, guests look forward to their complimentary hot breakfast. As a member of our team, you will help people brighten their day. You’ll see it as your mission to meet and exceed the expectations of guests. Exceptional customer service begins at the top by valuing our employees and the role they play in our success. As part of our team, you’ll find colleagues who are enjoyable to work with and a company that values you as a person.

-Bilingual candidates strongly preferred (English Spanish ideal)

-This person will also support the overall operation of the Hotel based on daily needs.

Summary/Objective:
The Breakfast host position is responsible for:

· Ensuring the buffet line is stocked and replenished as needed

· Warming-up and serving food following Hilton specific guidelines

· Engaging with guests and provide exceptional customer service

· Taking inventory and replenishing stock as needed

Essential Functions:

· Follow food preparation guidelines.

· Maintain cleanliness of dining space and prep the space for the next day’s service

· Have knowledge of, and comply with, all departmental policies/ procedures/standards.

· Make the guest experience exceptional.

· Be reliable and dependable

Employee Benefits:

· Paid Vacation

· Holiday Pay

Provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Pay: depending upon experience

Job Type: Full-time; part-time

Hours: Approximately 30 hours/week

Weekends Required

Pay: $18.00 - $20.00 per hour

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid time off

Application Question(s):

• Can you start your shift at 6 AM?
• Can you work weekends?

Education:

• High school or equivalent (Required)

Experience:

• Food preparation: 1 year (Preferred)
• Customer service: 1 year (Required)

Work Location: In person

Salary : $18 - $20