Dishwasher/Steward | Kalamazoo Country Club | FT

A Look Into Working at Kalamazoo Country Club

Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.

What You’ll Be Doing

Responsibilities may include but are not limited to

• Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polish all silverware, platters and chafing dishes.
• Collect trash from kitchen areas; empty garbage cans and wash and re-line with new bags; break down boxes, crates and remove debris.
• Examine garbage for misplaced silverware, dishes, glassware and other reusable items.
• Washe and polishe all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
• Washe and clean receiving, trash and other kitchen-related areas.
• Sweep and mop kitchen floors.
• Stores all dishes and other wares in proper areas.
• Clean dish machine and dish area according to pre-established schedule.
• Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintain inventories of soap, chemicals and paper towels.
• Transfer supplies and equipment between storage and work areas.
• Handle all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Clean and safely store all brooms, mops and other cleaning equipment in proper places.
• Use all chemical cleaning supplies in a safe and careful manner.
• Help food servers by prioritizing the washing of specified service items.
• Understand and consistently follow proper sanitation practices including those for personal hygiene.
• Attend departmental staff meetings.
• Perform other appropriate tasks assigned by the Executive Steward.
  
  
  

What You Need for this Position

• The ideal candidate takes initiative in tasks that are assigned
• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Occasionally able to lift up to 40 pounds
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks
  
  
  

What’s in it for You

• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• 10% Discount on GHG outlets
• Shift meal provided per day
• Discounted hotel rates at Radisson Hotel Group branded properties worldwide
• Parental Leave Program (Full-Time Option)
• 401K with 100% match up to 3% (Full-Time option)
• Medical/Dental/Vision (Full-Time option)
  
  
  

Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work with a Kitchen team that is fun, high-energy, and passionate
• You'll have the ability to grow your experience and skills into endless opportunities