What are the responsibilities and job description for the Dietary Aide position at Grays Harbor Community Hospital?
HRHCH IS AN EQUAL OPPORTUNITY EMPLOYER NUT-2P Posting Date: 03/18/26 EMPLOYMENT OPENING Department: NUTRITION SERVICES Position Opening: Dietary Aide Salary Range: $19.87- $31.64 per hour based upon union contract The benefit package available to employees, based on FTE status include: Competitive compensation; Health insurance; Prescription coverage; Dental; Vision; FSA health care and day care; Life & AD&D insurance; Short-Term & Long-Term disability; Employer 403b Retirement match; EAP-Employee Assistance Program; Tuition reimbursement Position Summary: To prepare and serve food items that are required for patients, cafeteria and catering events, in accordance with the menus and recipes as established by the food service director. To meet the sanitation and food handling procedures as designated by Food Service Department and the County Health Department. Job Requirements: Institutional or restaurant experience preferred; able to stand 7 of 8 hour days; lift 40 pounds from floor to waist; carry 45 pounds 15 feet; lift 7 pounds overhead; Must have a valid Washington State Driver's License and a clean driving record. Time Schedule: Full Time: Part Time Per Diem: XX Shifts Vary Temporary: Remarks: APPLY NOW Or Office is open to accept applications Monday through Friday 8:00am-4:30pm
Salary : $20 - $32