What are the responsibilities and job description for the Chef position at Grass Rootes Kitchen and Cocktail?
- Prepare and cook menu items accurately and efficiently
- Plate dishes with attention to presentation and portion size
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Assist with prep work, inventory, and kitchen organization
- Work with the team to ensure smooth kitchen operation
Qualifications:
- At least 1–2 years of kitchen or cooking experience (preferred but not required)
- Basic understanding of food safety and sanitation practices
- Ability to follow recipes and plating standards consistently
- Strong attention to detail and presentation
- Good communication and teamwork skills
- Reliable, punctual, and able to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary training or certification is a plus, but not required
Job Types: Full-time, Part-time
Work Location: In person