What are the responsibilities and job description for the Chef position at TPG Hotels and Resorts?
Company Description
TPG Hotels, Resorts, & Marinas is a leading hotel management company operating a wide range of properties across the United States, catering to all chain scales. The company combines decades of expertise with top-tier resources to deliver innovative solutions that drive profitability for its clients. TPG Hotels & Resorts is dedicated to providing exceptional service and operational excellence. Their collaborative approach continues to position them as a trusted name in the hospitality industry.
Role Description
This is a contract on-site role for a Chef located in Washington, DC. As a Chef, you will oversee daily kitchen operations, including planning and preparing high-quality meals, supervising kitchen staff, ensuring compliance with food safety standards, and managing inventory. You will also be responsible for creating innovative menu options, supervising food presentation, and maintaining the overall efficiency of kitchen operations to meet guest expectations.
Qualifications
- Proficient culinary skills, including cooking techniques, menu planning, and food preparation
- Experience in food safety standards, hygiene protocols, and kitchen equipment maintenance
- Team leadership, staff training, and effective communication skills
- Time management, organizational skills, and the ability to work under pressure in a fast-paced environment
- Knowledge of different cuisines and dietary requirements is a plus
- Culinary school degree or equivalent professional experience is preferred