What are the responsibilities and job description for the Cafe East Line Cook- AM or PM position at Grandover Resort & Spa, a Wyndham Grand Hotel?
The award winning Grandover Resort & Spa - A Wyndham Grand Hotel is currently hiring experienced Cooks for our Cafe East Restaurant. We are currently seeking hard-working and experienced individuals to join our team as a cook
Typical Hours: 3pm-11pm or 4 pm-12 am, 8am-4pm or 9am-5pm
Weekends and holidays are required.
Job Responsibilities:
- Set up, clean, and stock kitchen prep station.
- Measure, weigh, cut, and mix ingredients according to recipes.
- Prepare food and cook main dishes, desserts, appetizers, and snacks.
- Plate, arrange, and garnish dishes based on the chef’s guidance.
- Work with servers to ensure orders are completed timely and accurately.
- Wash and clean the kitchen and cooking utensils.
- Store equipment at the end of shifts.
- Follow food safety standards and regulations to ensure proper operating procedures and hygiene.
Job Requirements:
- One to two years’ prior experience in a large hotel or restaurant.
- The right individual would be ambitious hard working and team oriented.
Benefits:
- Health insurance
- Dental insurance
- Vision Insurance
- Pet Insurance
- Disability Insurance
- Paid Time Off
- 401(k) with employer match
- Employee cafeteria
- Uniforms provided
Koury Corporation is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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