What are the responsibilities and job description for the Food Services Shift Leader position at Grand Lake Health System?
Hours of Job
- Full Time - 1st/2nd Shift - Scheduled 40 hours every 2 weeks. Additional hours are available if desired.
- 1st Shift 5:00 a.m. - 1:00 p.m. & 2nd Shift 12:00 p.m. - 8:00 p.m.
Duties and Key Responsibilities
Day-to-day clerical/desk operations of the Food Services department. Tallies production sheets, prepares patient menus, and answers phones at the Food Services desk. Works under the direction of the Director of Food Services. Reviews and processes patient requests.
Requirements
- Weekend rotation
- Desk work, corrected vision, reaching, standing/walking, pushing/pulling, etc.
- Great interpersonal skills when working with customers
- Strong clerical and computer skills
Education/Certifications
- High School Diploma or equivalent
Experience
- Previous Food Services experience or exposure preferred
Grand Lake Health System provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. GLHS complies with applicable state and local laws governing nondiscrimination in employment in all of our locations. In addition, Grand Lake Health System is an At-Will Employment employer.