What are the responsibilities and job description for the Food Services Shift Leader position at JTDMH?
Hours:
FT - 1st/2nd Shift 12-hour shifts
80 hours every 2 weeks - 8:00 a.m. - 8:00 p.m.
Every other weekend rotating schedule.
About Grand Lake Health System
Grand Lake Health System is proudly committed to serving the community with compassionate care, advanced technology, and exceptional expertise. Grand Lake Health System offers a comprehensive range of primary, acute, and therapeutic health services to residents of the Grand Lake region.
Our Vision
The region’s leader and preferred choice for healthcare.
The most desired place for employment.
The recognized source for health and wellness.
The coordinator of patient services who exceeds the scope of our health system
Duties and Key Responsibilities
Day-to-day clerical/desk operations of the Food Services department. Tallies production sheets, prepares patient menus, and answers phones at the Food Services desk. Works under the direction of the Director of Food Services. Reviews and processes patient requests.
Requirements
Weekend rotation
Desk work, corrected vision, reaching, standing/walking, pushing/pulling, etc.
Great interpersonal skills when working with customers
Strong clerical and computer skills
Education/Certifications
High School Diploma or equivalent
Experience
Previous Food Services experience or exposure preferred
Grand Lake Health System provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. GLHS complies with applicable state and local laws governing nondiscrimination in employment in all of our locations. In addition, Grand Lake Health System is an At-Will Employment employer.