What are the responsibilities and job description for the Banquet On Call Set Up position at Grand Beach Suites Hotel?
Job Title: Banquet On Call Set Up
Department: F/B Banquets / Events
Reports To: Banquet Manager or Banquet Captain
Position Type: On-Call
Position Summary:
The Banquet On Call Set Up is responsible for the timely and accurate setup, breakdown, and reset of all banquet meeting rooms and event spaces according to event specifications and hotel standards. This role ensures all rooms are clean, presentable, and properly arranged for guest satisfaction.
Responsibilities:
Set up banquet rooms and event spaces with tables, chairs, linens, staging, dance floors, A/V equipment, and other items per Banquet Event Orders (BEOs).
Break down and reset rooms after events in a timely and efficient manner.
Maintain cleanliness and organization of storage areas, banquet equipment, and meeting spaces.
Assist in moving and storing banquet furniture and equipment safely.
Report any maintenance issues or safety hazards to supervisor.
Work closely with Banquet Captains and other team members to ensure smooth operations.
Adhere to all safety and sanitation procedures in compliance with hotel policies and local laws.
Deliver exceptional service and maintain a professional appearance at all times.
Qualifications:
Previous experience in banquet or hospitality preferred, but not required.
Ability to lift, push, and pull up to 50 lbs and stand/walk for extended periods.
Strong attention to detail and ability to follow directions.
Availability to work flexible shifts, including evenings, weekends, and holidays.
Excellent teamwork and communication skills.
Salary : $15