What are the responsibilities and job description for the Field Training Manager position at GoTo Foods?
Job Summary
As a Field Training Manager, you will be at the forefront of delivering impactful training sessions and driving operational excellence across our brands. With a focus on compliance and quality, you will ensure that our teams are equipped with the skills and knowledge to thrive. Your strategic approach and hands-on facilitation will empower teams to deliver exceptional guest experiences and uphold brand standards.
Essential Functions
As a Field Training Manager, you will be at the forefront of delivering impactful training sessions and driving operational excellence across our brands. With a focus on compliance and quality, you will ensure that our teams are equipped with the skills and knowledge to thrive. Your strategic approach and hands-on facilitation will empower teams to deliver exceptional guest experiences and uphold brand standards.
Essential Functions
- Training Facilitation and Expertise:
- Conduct opening training sessions for new locations, ensuring adherence to brand standards.
- Utilize updated training materials and agendas to deliver effective training.
- Ensure compliance with food safety regulations and operational protocols during training.
- Act as an operations subject matter expert, staying calibrated with the latest operational procedure updates to provide accurate and timely training.
- Onsite Assessments:
- Perform brand standard assessments to ensure compliance and quality across locations.
- Provide actionable feedback and recommendations to improve operations.
- Support and Troubleshooting:
- Address any onsite issues and support franchisees with operational needs.
- Collaborate with senior management to resolve complex challenges.
- Collaboration on Training Materials:
- Support efforts to update training agendas and resources, ensuring alignment with brand standards and operational needs.
- Travel and Logistics Management:
- Manage travel schedules and logistics to ensure timely and efficient training delivery.
- Optimize travel plans to balance cost and coverage.
- Bachelor’s degree in education, business, or related field (or equivalent years of experience).
- 3 years of experience in training facilitation and program execution.
- Experience in restaurant operations at a supervisory or management level, ensuring familiarity with operational processes and challenges.
- Strong facilitation skills to deliver engaging and impactful training sessions that resonate with store operations.
- Strong organizational skills to manage training logistics and ensure efficient delivery.
- Ability to analyze training data and provide insights that contribute to continuous improvement.
- Proficient in clear and effective communication to support franchisees and maintain alignment with operational goals.
- Ability to adapt training approaches to meet diverse team needs and operational environments.
- Collaborative mindset to work closely with senior managers and other stakeholders to enhance training outcomes.
- Strong project management skills with a focus on prioritization, timelines, and stakeholder communication.
- Resourceful, detail-oriented, and committed to delivering high-quality work that meets organizational goals.
- May be required to travel up to 100% of the time