What are the responsibilities and job description for the Prep Cook position at Gordon Lodge - Top Deck?
POSITION
Prep Cook
JOB SUMMARY (ESSENTIAL FUNCTIONS)
Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, stocks, pastas, and other food products using a variety of equipment and utensils according to the daily prep list. Assist Executive Chef in prepping for full service restaurant and Banquets
Physical demands
· Must be able to stand and exert well-paced mobility for up to 8 hours in length
· Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift
· Must be able to kneel, bend, stoop, squat, and stretch to fulfill tasks
Hours/Compensation
· This can be a full or part-time, seasonal job (Mid May-October)
· Weekend and holiday hours are required
· Schedule is subject to change based on Gordon Lodge events and hours of operations Typical shift is Wednesday-Sunday mostly AM and Daytime hours accept during events
· Hourly compensation based on experience, $20 - $25
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Employee discount
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $20 - $25