What are the responsibilities and job description for the Prep Cook position at St. Norbert College?
JOB REQUIREMENTS: Come join the number 1 college dining program in the
state! We prioritize work-life balance with many opportunities for paid
time off. St. Norbert College (SNC), a nationally ranked, private,
Catholic, liberal arts college, is seeking a Prep Cook to provide direct
culinary support to our chefs by preparing recipes, assisting with
catering orders, and delivering meal service at Marketplace stations.
Responsibilities may include preparing and serving items at omelet and
wellness cook-to-order stations, supporting the bakery and salad
departments, and assisting with menu preparation for daily meal plan
service and catering events. This is an academic year position and works
Monday through Friday, 6:30 a.m. to 2:30 p.m., including every sixth
weekend on a rotating schedule. The position does not require work
during the summer months. Specific responsibilities: - Responsible for a
specialized production area, which may include: - Setup, daily stocking,
and operation of Wellness and Omelet cook-to-order stations - Assisting
in the bakery, salad, or deli departments - Preparing ingredients,
slicing meats and cheeses, and cutting produce - Supporting cost
management through stocking and inventory duties - Work primarily in an
assigned area, with cross-training to support all Marketplace
operations - Attend daily staff huddles and required trainings, such as
AllerTrain, ServSafe, Emergency Action Plans, and Business & Finance
updates - Wash pots and pans, clean griddles and fryers, and perform
daily and deep-clean sanitation tasks in compliance with health
regulations - Assist chefs and supervisors by preparing ingredients for
4050 standardized recipes daily to support meal plans, summer
conferences, and catering - Support catering preparation and assist with
event execution as assigned - Perform additional duties as needed to
support Marketplace operations \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: - 1-2 years of experience as a line cook. Prior work in
a high-volume food service setting is a plus. - Food Service Sanitation
Certification or the ability to obtain on-the-job. - Thrive in a
fast-paced, team-oriented environment - Interact professionally and
courteously with coworkers and customers, even in challenging
situations - Resolve customer service issues with patience and
professionalism - Multitask effectively, prioritize work, and meet
deadlines - Perform basic math calculations accurately - Exercise sound
judgment and make timely decisions - Serve as a positive role model for
others - Maintain focus and attention in a busy or noisy setting The
College may consider any equivalent amount of credentials, licenses,
Training, Or Experience That Provides The Necessary Knowledge, Skills,
and abilities to perform the duties and responsibilities of this job.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Other: This position will be posted
for a minimum of five business days and applications will be reviewed
upon receipt. St. Norbert College (SNC), a Catholic, Norbertine, and
Liberal Arts College, provides an educational environment that fosters
intellectual, spiritual, and personal development. As the only
Norbertine institution of higher learning in the world, our roots,
traditions, and commitments create a unique and enriching educational
experience for our students. At SNC, our commitment to communio the
Norbertine ideal of a community united as one is grounded in the
principles of dignity, truth, and justice. Consistent with these
principles, St. Norbert is proud to provide equal employment
opportunities to all employees and applicants for employment. We seek
those who will embrace our mission and commitment to building a vibrant,
inclusive, and spiritually engaged community (https://snc.edu/mission).
Apply Online
https://stnorbert.wd1.myworkdayjobs.com/en-US/SNC_Careers/details/Prep-Cook_JR101993
state! We prioritize work-life balance with many opportunities for paid
time off. St. Norbert College (SNC), a nationally ranked, private,
Catholic, liberal arts college, is seeking a Prep Cook to provide direct
culinary support to our chefs by preparing recipes, assisting with
catering orders, and delivering meal service at Marketplace stations.
Responsibilities may include preparing and serving items at omelet and
wellness cook-to-order stations, supporting the bakery and salad
departments, and assisting with menu preparation for daily meal plan
service and catering events. This is an academic year position and works
Monday through Friday, 6:30 a.m. to 2:30 p.m., including every sixth
weekend on a rotating schedule. The position does not require work
during the summer months. Specific responsibilities: - Responsible for a
specialized production area, which may include: - Setup, daily stocking,
and operation of Wellness and Omelet cook-to-order stations - Assisting
in the bakery, salad, or deli departments - Preparing ingredients,
slicing meats and cheeses, and cutting produce - Supporting cost
management through stocking and inventory duties - Work primarily in an
assigned area, with cross-training to support all Marketplace
operations - Attend daily staff huddles and required trainings, such as
AllerTrain, ServSafe, Emergency Action Plans, and Business & Finance
updates - Wash pots and pans, clean griddles and fryers, and perform
daily and deep-clean sanitation tasks in compliance with health
regulations - Assist chefs and supervisors by preparing ingredients for
4050 standardized recipes daily to support meal plans, summer
conferences, and catering - Support catering preparation and assist with
event execution as assigned - Perform additional duties as needed to
support Marketplace operations \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: - 1-2 years of experience as a line cook. Prior work in
a high-volume food service setting is a plus. - Food Service Sanitation
Certification or the ability to obtain on-the-job. - Thrive in a
fast-paced, team-oriented environment - Interact professionally and
courteously with coworkers and customers, even in challenging
situations - Resolve customer service issues with patience and
professionalism - Multitask effectively, prioritize work, and meet
deadlines - Perform basic math calculations accurately - Exercise sound
judgment and make timely decisions - Serve as a positive role model for
others - Maintain focus and attention in a busy or noisy setting The
College may consider any equivalent amount of credentials, licenses,
Training, Or Experience That Provides The Necessary Knowledge, Skills,
and abilities to perform the duties and responsibilities of this job.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Other: This position will be posted
for a minimum of five business days and applications will be reviewed
upon receipt. St. Norbert College (SNC), a Catholic, Norbertine, and
Liberal Arts College, provides an educational environment that fosters
intellectual, spiritual, and personal development. As the only
Norbertine institution of higher learning in the world, our roots,
traditions, and commitments create a unique and enriching educational
experience for our students. At SNC, our commitment to communio the
Norbertine ideal of a community united as one is grounded in the
principles of dignity, truth, and justice. Consistent with these
principles, St. Norbert is proud to provide equal employment
opportunities to all employees and applicants for employment. We seek
those who will embrace our mission and commitment to building a vibrant,
inclusive, and spiritually engaged community (https://snc.edu/mission).
Apply Online
https://stnorbert.wd1.myworkdayjobs.com/en-US/SNC_Careers/details/Prep-Cook_JR101993