What are the responsibilities and job description for the Prep Cook position at St. Norbert College?
JOB REQUIREMENTS: Come join the number 1 college dining program in the
state. We prioritize work-life balance with many opportunities for paid
time off, including 15 paid holidays per year! St. Norbert College
(SNC), a nationally ranked, private, Catholic, liberal arts college, is
seeking a Prep Cook to provide direct culinary support to our chefs by
preparing recipes, assisting with catering orders, and delivering meal
service at Marketplace stations. Responsibilities may include preparing
and serving items at omelet and wellness cook-to-order stations,
supporting the bakery and salad departments, and assisting with menu
preparation for daily meal plan service and catering events. Specific
responsibilities: Responsible for a specialized production area, which
may include: - Setup, daily stocking, and operation of Wellness and
Omelet cook-to-order stations - Assisting in the bakery, salad, or deli
departments - Preparing ingredients, slicing meats and cheeses, and
cutting produce - Supporting cost management through stocking and
inventory duties Work primarily in an assigned area, with cross-training
to support all Marketplace operations Attend daily staff huddles and
required trainings, such as AllerTrain, ServSafe, Emergency Action
Plans, and Business & Finance updates Wash pots and pans, clean griddles
and fryers, and perform daily and deep-clean sanitation tasks in
compliance with health regulations Assist chefs and supervisors by
preparing ingredients for 4050 standardized recipes daily to support
meal plans, summer conferences, and catering Support catering
preparation and assist with event execution as assigned Perform
additional duties as needed to support Marketplace operations \*\*\*\*\*
OTHER EXPERIENCE AND QUALIFICATIONS: - Commitment to a mission-driven
environment that is aligned with Catholic, Norbertine, and liberal arts
values. - 1-2 years of experience as a line cook. Prior work in a
high-volume food service setting is a plus. - Food Service Sanitation
Certification or the ability to obtain on-the-job. - Thrive in a
fast-paced, team-oriented environment - Interact professionally and
courteously with coworkers and customers, even in challenging
situations - Resolve customer service issues with patience and
professionalism - Multitask effectively, prioritize work, and meet
deadlines - Perform basic math calculations accurately - Exercise sound
judgment and make timely decisions - Serve as a positive role model for
others - Maintain focus and attention in a busy or noisy setting The
College may consider any equivalent amount of credentials, licenses,
Training, Or Experience That Provides The Necessary Knowledge, Skills,
and abilities to perform the duties and responsibilities of this job.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Other: This position will be posted
for a minimum of five business days and applications will be reviewed
upon receipt. St. Norbert College (SNC), a Catholic, Norbertine, and
Liberal Arts College, provides an educational environment that fosters
intellectual, spiritual, and personal development. As the only
Norbertine institution of higher learning in the world, our roots,
traditions, and commitments create a unique and enriching educational
experience for our students. At SNC, our commitment to communio the
Norbertine ideal of a community united as one is grounded in the
principles of dignity, truth, and justice. Consistent with these
principles, St. Norbert is proud to provide equal employment
opportunities to all employees and applicants for employment. We seek
those who will embrace our mission and commitment to building a vibrant,
diverse, and spiritually engaged community (https://snc.edu/mission).
Apply Online
https://stnorbert.wd1.myworkdayjobs.com/en-US/SNC_Careers/details/Prep-Cook_JR101882
state. We prioritize work-life balance with many opportunities for paid
time off, including 15 paid holidays per year! St. Norbert College
(SNC), a nationally ranked, private, Catholic, liberal arts college, is
seeking a Prep Cook to provide direct culinary support to our chefs by
preparing recipes, assisting with catering orders, and delivering meal
service at Marketplace stations. Responsibilities may include preparing
and serving items at omelet and wellness cook-to-order stations,
supporting the bakery and salad departments, and assisting with menu
preparation for daily meal plan service and catering events. Specific
responsibilities: Responsible for a specialized production area, which
may include: - Setup, daily stocking, and operation of Wellness and
Omelet cook-to-order stations - Assisting in the bakery, salad, or deli
departments - Preparing ingredients, slicing meats and cheeses, and
cutting produce - Supporting cost management through stocking and
inventory duties Work primarily in an assigned area, with cross-training
to support all Marketplace operations Attend daily staff huddles and
required trainings, such as AllerTrain, ServSafe, Emergency Action
Plans, and Business & Finance updates Wash pots and pans, clean griddles
and fryers, and perform daily and deep-clean sanitation tasks in
compliance with health regulations Assist chefs and supervisors by
preparing ingredients for 4050 standardized recipes daily to support
meal plans, summer conferences, and catering Support catering
preparation and assist with event execution as assigned Perform
additional duties as needed to support Marketplace operations \*\*\*\*\*
OTHER EXPERIENCE AND QUALIFICATIONS: - Commitment to a mission-driven
environment that is aligned with Catholic, Norbertine, and liberal arts
values. - 1-2 years of experience as a line cook. Prior work in a
high-volume food service setting is a plus. - Food Service Sanitation
Certification or the ability to obtain on-the-job. - Thrive in a
fast-paced, team-oriented environment - Interact professionally and
courteously with coworkers and customers, even in challenging
situations - Resolve customer service issues with patience and
professionalism - Multitask effectively, prioritize work, and meet
deadlines - Perform basic math calculations accurately - Exercise sound
judgment and make timely decisions - Serve as a positive role model for
others - Maintain focus and attention in a busy or noisy setting The
College may consider any equivalent amount of credentials, licenses,
Training, Or Experience That Provides The Necessary Knowledge, Skills,
and abilities to perform the duties and responsibilities of this job.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Other: This position will be posted
for a minimum of five business days and applications will be reviewed
upon receipt. St. Norbert College (SNC), a Catholic, Norbertine, and
Liberal Arts College, provides an educational environment that fosters
intellectual, spiritual, and personal development. As the only
Norbertine institution of higher learning in the world, our roots,
traditions, and commitments create a unique and enriching educational
experience for our students. At SNC, our commitment to communio the
Norbertine ideal of a community united as one is grounded in the
principles of dignity, truth, and justice. Consistent with these
principles, St. Norbert is proud to provide equal employment
opportunities to all employees and applicants for employment. We seek
those who will embrace our mission and commitment to building a vibrant,
diverse, and spiritually engaged community (https://snc.edu/mission).
Apply Online
https://stnorbert.wd1.myworkdayjobs.com/en-US/SNC_Careers/details/Prep-Cook_JR101882