What are the responsibilities and job description for the High Volume Sous Chef JN -052026-175701 position at Goodwin Recruiting?
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Sous Chef – High-Volume, Chef-Driven Concept
We are seeking a passionate and driven Sous Chef to join a dynamic, high-volume kitchen. This role partners directly with the Executive Chef to lead daily operations, elevate food quality, and deliver an exceptional guest experience. If you thrive in fast-paced environments and take pride in simple, authentic, high-quality food done right, this is a great opportunity to grow with a strong culinary team.
What You’ll Do
Support the Executive Chef in menu execution and daily kitchen operations
Lead and supervise kitchen staff, ensuring consistency and accountability
Maintain the highest standards of food quality, presentation, and execution
Oversee food safety, sanitation, and hygiene across all stages of prep and service
Run and organize the expo line with precision and urgency
Step in and lead during high-volume service with confidence and composure
Train, coach, and develop team members
What We’re Looking For
Passion for food, wine, and hospitality
Strong leadership presence with the ability to teach and mentor
Ability to perform under pressure in a fast-paced environment
Excellent time management and organizational skills
Appreciation for quality ingredients and relationships with purveyors
Basic computer skills for menu updates and systems
Requirements
1–3 years of high-volume kitchen experience
Culinary Degree Preferred But Not Required With Strong Experience
Working Environment
Fast-paced, high-energy kitchen
Requires standing for extended periods and lifting up to 45 lbs
Exposure to hot, cold, and heavy kitchen equipment
Flexible hours including nights, weekends, and holidays
Why Join Us
Work alongside a passionate, chef-driven team
Opportunity to grow and develop your culinary career
Be part of a culture that values quality, humility, and hospitality
JOB ID: 175701 #post
Rob Atkinson
To Apply for this Job Click Here
, $60,000 - $70,000,
Sous Chef – High-Volume, Chef-Driven Concept
We are seeking a passionate and driven Sous Chef to join a dynamic, high-volume kitchen. This role partners directly with the Executive Chef to lead daily operations, elevate food quality, and deliver an exceptional guest experience. If you thrive in fast-paced environments and take pride in simple, authentic, high-quality food done right, this is a great opportunity to grow with a strong culinary team.
What You’ll Do
Support the Executive Chef in menu execution and daily kitchen operations
Lead and supervise kitchen staff, ensuring consistency and accountability
Maintain the highest standards of food quality, presentation, and execution
Oversee food safety, sanitation, and hygiene across all stages of prep and service
Run and organize the expo line with precision and urgency
Step in and lead during high-volume service with confidence and composure
Train, coach, and develop team members
What We’re Looking For
Passion for food, wine, and hospitality
Strong leadership presence with the ability to teach and mentor
Ability to perform under pressure in a fast-paced environment
Excellent time management and organizational skills
Appreciation for quality ingredients and relationships with purveyors
Basic computer skills for menu updates and systems
Requirements
1–3 years of high-volume kitchen experience
Culinary Degree Preferred But Not Required With Strong Experience
Working Environment
Fast-paced, high-energy kitchen
Requires standing for extended periods and lifting up to 45 lbs
Exposure to hot, cold, and heavy kitchen equipment
Flexible hours including nights, weekends, and holidays
Why Join Us
Work alongside a passionate, chef-driven team
Opportunity to grow and develop your culinary career
Be part of a culture that values quality, humility, and hospitality
JOB ID: 175701 #post
Rob Atkinson
To Apply for this Job Click Here
, $60,000 - $70,000,
Salary : $60,000 - $70,000