What are the responsibilities and job description for the Food Safety Director JN -062026-177620 position at Goodwin Recruiting?
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We are seeking an experienced Director of Food Safety & Quality to lead food safety, quality assurance, and regulatory compliance programs across our manufacturing operations. This role is responsible for ensuring compliance with GMPs, FSMA, HACCP/HARPC, and GFSI standards, including BRC certification, while driving continuous improvement and building a strong food safety culture.
Key Responsibilities
Manufacturing environment with occasional travel to support multiple facilities, suppliers, and audits.
If you are a hands-on quality leader passionate about food safety, regulatory compliance, and continuous improvement, we encourage you to apply.
JOB ID: 177620 #post
Bryan Chaffee
To Apply for this Job Click Here
, $135,000 - $145,000,
We are seeking an experienced Director of Food Safety & Quality to lead food safety, quality assurance, and regulatory compliance programs across our manufacturing operations. This role is responsible for ensuring compliance with GMPs, FSMA, HACCP/HARPC, and GFSI standards, including BRC certification, while driving continuous improvement and building a strong food safety culture.
Key Responsibilities
- Lead food safety programs including HACCP, HARPC, allergen control, sanitation, and traceability.
- Ensure compliance with FDA, USDA, FSMA, and applicable regulatory requirements.
- Serve as the primary contact for regulatory agencies and third-party auditors.
- Lead BRC audits, customer audits, and corrective action initiatives.
- Develop and strengthen GMP and quality programs across operations.
- Manage QA and QC teams, supplier quality programs, and laboratory testing processes.
- Analyze quality trends and implement corrective and preventive actions (CAPA).
- Partner with Operations, Supply Chain, and R&D to drive continuous improvement and operational excellence.
- Build and develop a high-performing food safety and quality team.
- Bachelor's degree in Food Science, Microbiology, Chemistry, or related field (Master's preferred).
- 8 years of food safety and quality experience within food manufacturing.
- 5 years of leadership experience.
- Strong knowledge of GMPs, FSMA, HACCP/HARPC, BRC, and GFSI standards.
- Experience working with FDA and USDA regulations.
- HACCP and PCQI certifications preferred.
- Proven leadership and team development abilities.
- Strong analytical and problem-solving skills.
- Excellent communication and stakeholder management.
- Ability to thrive in a fast-paced manufacturing environment.
Manufacturing environment with occasional travel to support multiple facilities, suppliers, and audits.
If you are a hands-on quality leader passionate about food safety, regulatory compliance, and continuous improvement, we encourage you to apply.
JOB ID: 177620 #post
Bryan Chaffee
To Apply for this Job Click Here
, $135,000 - $145,000,
Salary : $135,000 - $145,000