Executive Sous Chef JN -012026-169528

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We are looking for a hands-on leadership role for a polished, dependable culinary professional who thrives in a high-volume, guest-driven restaurant. The Executive Sous Chef will partner closely with the Executive Chef to execute consistent, flavorful food while leading and developing a strong kitchen team.

Executive Sous Chef Benefits And Compensation

• Competitive salary based on experience and stability
• Consistent schedule with strong systems and support in place
• Long-term growth opportunity within a well-established restaurant
  
  

Executive Sous Chef Requirements & Qualifications

• Minimum 3–5 years of Sous Chef or Executive Sous Chef experience in a high-volume restaurant
• Proven ability to lead, train, and hold a kitchen team accountable
• Strong knowledge of Latin cuisine and execution-focused cooking
• Solid understanding of food safety, sanitation, and kitchen compliance standards
  
  

Executive Sous Chef Must Haves

• Ability to run day-to-day kitchen operations in the Executive Chef’s absence
• Hands-on cooking alongside the team during service, not a clipboard role
• Strong expediting skills to ensure speed, consistency, and plate quality
• Calm, steady leadership style that keeps the kitchen organized and focused
  
  

Executive Sous Chef Preferred Background & Skills

• Experience in casual to polished-casual dining environments
• Background working with established menus rather than frequent menu changes
• Strong prep systems, pars, and line setup discipline
• Longevity in prior roles showing commitment and reliability
  
  

JOB ID: 169528 #post

Anthony Leone

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, $75,000 - $85,000,